Single malt wismar

Single malt whisky is produced and bottled in a single distillery, whereas blended, as the name suggests, is a blend of two or more malt and grain whiskies. The Making of Scotch: The basic ingredient of Scotch whisky happens to be malted barley.Though at times it can be prepared using rye or wheat, barley is the most preferred grain for producing Scotch.

Maturation: The new-make malt whisky is then diluted and placed in casks to mature.The differentiating factor comes in only at the stage of casking, the resultant blend is then left to mature for a minimum period of five years.Apparently, blended Scotch consists of over 90% of the total whisky production in Scotland.Drying: The germinated grain needs to be heat-treated to stop the germination process.Generally, peat smoke is introduced at this stage to give the whisky a smoky flavor and aroma.

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